Or at least you shouldn’t leave the dairy-free cream on the dining table after eating the scones. He’s using the mini jam jar as a scoop because the spoon wasn’t big enough.
My friend Sarah has been experimenting with dairy-free recipes for Little D. He’s allergic to cow’s milk protein but adores everything creamy, cheesy or milky. Both the scones and cream are dairy-free. She’s refinining the recipe, and I’ll link to it when she’s happy with it.