Or at least you shouldn’t leave the dairy-free cream on the dining table after eating the scones. He’s using the mini jam jar as a scoop because the spoon wasn’t big enough.
My friend Sarah has been experimenting with dairy-free recipes for Little D. He’s allergic to cow’s milk protein but adores everything creamy, cheesy or milky. Both the scones and cream are dairy-free. She’s refinining the recipe, and I’ll link to it when she’s happy with it.
500m2 in Sydney 
I could add… why you shouldn’t blog when your 15 year old is cooking.
He decides that making whizzfizz icing for the sponge cake he just made is a good idea.
Well, maybe it is. The kids like it. I’m hiding the citric acid, though!
I like his creativity, but I actually like wizz fizz too 🙂
Oh yay! I want the recipe for that cream! I also discovered that Golden Banana sells that jam too…
I think he’s shown remarkable control in not having covered himself (the jam smears on his legs notwithstanding) and the worktop in the stuff. Excellent hand to mouth co-ordination!
I think any type of dairy product (pseudo or otherwise) can inspire Little D to all sorts of greatness 🙂