Still on the home stretch of P’s diet, so Tuesday Night Vego is seriously low-kilojoule this week. Tonight we had:
Mixed Mushrooms with Garlic and Chives
Adapted from Low Carb, Low Fat by Pamela Clark
- 1 kg mixed mushrooms of your choice (I used 200g shiitake, 200g king oyster, 200g swiss brown, 300g white button) I know I can’t add up.
- Olive oil spray
- 1/4 cup red wine vinegar
- 1 tablespoon Olive Oil
- 2 cloves garlic, crushed
- 2/3 cup roughly chopped chives
- 2 cups loosely packed flat-leaf parsley
- 1 medium red onion, thinly sliced
Preheat the oven to 160 degrees
Cut the mushrooms into chunks, roughly even in size. You might leave the smaller ones whole, depending on the particular varieties
Once the mushrooms are close to ready, heat the dressing ingredients in a saucepan, stirring until warmed.
Combine all ingredients in a large bowl and toss to combine. Serve warm.
To see what other fast simple vegetarian recipes people are making tonight, head on over to Linda’s Blog. Ooh! tonight Linda made Chilli Beans – one of my favourites!