Getting back on top of things and picking heaps of veggies, so time for another Tuesday Night Vego Challenge recipe. I had 1/2 of a smallish wombok in the fridge, so I wanted to use it somehow.
The recipe for the cabbage and corn fritters came from here.
I used Linda’s caper mayonnaise recipe from here.
Then I served the fritters with a tomato salad of diced fresh tomatoes, a bit of finely sliced spring onion and the last of my basil, miraculously still clinging onto the bedraggled plant. I dressed with balsamic vinegar, brown sugar and olive oil.
The fritters were simple but completely delicious, and I’m not sure I’ll buy mayonnaise ever again.
500m2 in Sydney 