My garden is looking a little ‘between seasons’ at the moment. Winter stuff has come out and some summer plantings have gone in – this should decrease my yield over the next two months or so.
This was the first harvest from my new curry tree. Despite the aroma of the crushed leaves (that I find offensive) I really enjoyed their flavour in a curry I made during the week. I’ll be posting the recipe as part of my Tuesday Night Vego post tomorrow.
2.2 kilograms Root Vegetables (carrot, daikon, swede, turnip)
I harvested the remaining root vegetables this week, which leaves me without carrots for another 3 months at least. I’m going to use them in a bacon and root veggie pie.
This was one of my ‘mini cauliflowers’. Not sure I’d grow it again because the plant took up almost as much space as a full-sized cauliflower. I used this one is a cauliflower and cheese soup.
Large bunch Silverbeet
I used this as a side dish during the week. I steamed it and added an oyster/soy based sauce like they serve over gai lan at yum cha. I also added chilli to my serving.
The asparagus has mostly woken from its slumber. Not all the crowns have put out spears, but one in particular is going great guns – 3 spears at once. I’ve been collecting these in the fridge, and I’ll use them once I have 6 of them.
I pulled out the last of my tomato plants during the week and harvested the 2.2 kilos of tomatoes hanging on the plants. With these I made 4 bottles of tomato sauce (ketchup.)
That’s all for this week. I might have a few more weeks of decent harvests before the hungry gap hits, but the seedlings are mostly all up, so it won’t be long before the bulk of the garden gets stripped and the new plantings take their place.
For more harvests from around the world, visit Daphne’s blog.